Ham and pine apple, easy. We won't eat at Apple bees around here. One time we went and we stood for 30 minutes at the hosteses podium and she never even made eye contact with us she just ignored us so we walked out
Well, tonight is my son's 16th birthday. So, my sister asked us if we would like to go out, her treat to Texas Steak House. We've been there once before, and it's pretty good.
I'm going back to an old standard - Pasta Salad...
1 pound of Rotelle pasta, 12 ounces of Light Italian dressing, 3/4 cup of finely chopped yellow peppers, 1/4 cup diced yellow onions, 1 cup of pre cooked cubed turkey bits, 1 tablespoon crushed/diced fresh garlic, sea salt and black pepper to taste, 2 tablespoons of diced chives, and a sprinkle of basil, mix thoroughly and serve chilled.
Goes good with sweet corn on the cob or some of the steaks that WhoAmI is enjoying...
Pastor Gary -
That egg and onion sammy sounds so yummy... I seriously think I'm going to gain 5 lbs just reading this thread, lol.
How do Bermuda onions differ from just regular yellow or Vidalia onions? Are they sweeter, or look different? I don't think I've ever run across them at the grocery store!