Skinny Soup
This was on the Dr Oz show so don't blame me if it doesn't work .... I am going to try it too ... Good luck ...
Ingredients
1 (2 lb., 3 oz.) can of Italian plum tomatoes
4 cans of water (use tomato can, fill with water)
4 chicken bouillon cubes
2 large onions
1 large green pepper
1 large red pepper
1 bag fresh carrots
1 bunch celery
1 med. green cabbage
Sea salt
Pepper
Directions
Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice.
This was on the Dr Oz show so don't blame me if it doesn't work .... I am going to try it too ... Good luck ...
Ingredients
1 (2 lb., 3 oz.) can of Italian plum tomatoes
4 cans of water (use tomato can, fill with water)
4 chicken bouillon cubes
2 large onions
1 large green pepper
1 large red pepper
1 bag fresh carrots
1 bunch celery
1 med. green cabbage
Sea salt
Pepper
Directions
Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice.