Skinny Soup This was on the Dr Oz show so don't blame me if it doesn't work .... I am going to try it too ... Good luck ... Ingredients 1 (2 lb., 3 oz.) can of Italian plum tomatoes 4 cans of water (use tomato can, fill with water) 4 chicken bouillon cubes 2 large onions 1 large green pepper 1 large red pepper 1 bag fresh carrots 1 bunch celery 1 med. green cabbage Sea salt Pepper Directions Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice.