Ingredients:
3 fresh jalapeño peppers, roasted
3 serrano peppers
1/4 sweet yellow onion
2 tablespoons of lime juice
3 roma tomatoes
1 can of stewed tomatoes
handful of cilantro
1 garlic clove roasted
salt
black pepper
cumin
white pepper
paprika
cayenne pepper
chili powder
Directions:
Combine all ingredients and put in a blender or food processor. Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.
3 fresh jalapeño peppers, roasted
3 serrano peppers
1/4 sweet yellow onion
2 tablespoons of lime juice
3 roma tomatoes
1 can of stewed tomatoes
handful of cilantro
1 garlic clove roasted
salt
black pepper
cumin
white pepper
paprika
cayenne pepper
chili powder
Directions:
Combine all ingredients and put in a blender or food processor. Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.