We put it on almost everything and, yes, I have done the garlic swallow thing. We have real garlic, we have powdered garlic, garlic paste, and bottle or commercially chopped up garlic. If the made garlic cologne. I'd be all over that as well.
My culture (Caribbean) has this marinating sauce called "mojo." My dad use to make his own version that included a whole bunch of garlic, lemon juice, and olive oil. He added the olive oil hot and all over the garlic and that brought our the garlic smell ad taste. You pour that over white rice and whatever meat was used that day. We also dipped bread in it. It is like a narcotic.
My culture (Caribbean) has this marinating sauce called "mojo." My dad use to make his own version that included a whole bunch of garlic, lemon juice, and olive oil. He added the olive oil hot and all over the garlic and that brought our the garlic smell ad taste. You pour that over white rice and whatever meat was used that day. We also dipped bread in it. It is like a narcotic.