My dinner is pot roast injected with garlic. I made a rub for it including mild chili powder, onions, celery salt, black pepper, a touch of Hickory powder for that outdoor taste/BBQ and placed in a Dutch oven with beef broth. Let it cook for 2 hrs 4 a 3 lb hunk o meat at 375 degrees. Then add 4 cut up stalks of celery, 5 carrots chopped, 1 ruff chopped walla walla sweet onion, n 4 Alaskan gold potatos cut in 1/4s then cook for another 30 minutes in the oven at 325 degrees. Let it stand for about 15 minutes before you cut it so the juices wont run out. Very TENDER. Served with wild rice n butter. O man i'm hungry!!!
Chili chowing out.