Variation of a rub my wife and I produce. Variation of a rub my wife and I produce. Jamaican Jerk RubGreat over pork or beef---generously rub into meat, leave sealed in plastic in fridge for 24 hrs. Ingredients: Amounts fill coffee grinder capacity 1 tsp. PAPRIKA 1 tsp. CHILI POWDER 1 tsp. RED PEPPER (CAYENNE) 1 tsp. CURRY 1/8 tsp./tad TURMERIC ¼ tsp ALLSPICE 1/8 tsp./Tad CINNAMON 1 1/2 tsp. GARLIC POWDER 2 tsp. CRUSHED RED PEPPER 1 tsp. LEMMON PEPPER, CRUSHED 5 tsp. BLACK PEPPERCORNS 1 tsp. GROUND COFFEE BEANS Tad SUGAR ¼ tsp SEA SALT To make seasoning into rub: In a coffee grinder give the mix 3 short grinds, then grind and shake until med/coarse: approx. 10 seconds. In a separate bowl mix equal amounts of white vinegar, pre-minced garlic- (make sure you get some of the juice with it), and lemon juice. Option: mix these liquids together in a blender w/fresh onion. Keep it fresh-mix only as much rub as needed by combining spices and liquid together, mixing into a thick paste.