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Variation of a rub my wife and I produce.
Ingredients: Amounts fill coffee grinder capacity
1 tsp. PAPRIKA
1 tsp. CHILI POWDER
1 tsp. RED PEPPER (CAYENNE)
1 tsp. CURRY
1/8 tsp./tad TURMERIC
¼ tsp ALLSPICE
1/8 tsp./Tad CINNAMON
1 1/2 tsp. GARLIC POWDER
2 tsp. CRUSHED RED PEPPER
1 tsp. LEMMON PEPPER, CRUSHED
5 tsp. BLACK PEPPERCORNS
1 tsp. GROUND COFFEE BEANS
Tad SUGAR
¼ tsp SEA SALT
To make seasoning into rub:
Variation of a rub my wife and I produce.
Jamaican Jerk Rub
Great over pork or beef---generously rub into meat, leave sealed in plastic in fridge for 24 hrs.Ingredients: Amounts fill coffee grinder capacity
1 tsp. PAPRIKA
1 tsp. CHILI POWDER
1 tsp. RED PEPPER (CAYENNE)
1 tsp. CURRY
1/8 tsp./tad TURMERIC
¼ tsp ALLSPICE
1/8 tsp./Tad CINNAMON
1 1/2 tsp. GARLIC POWDER
2 tsp. CRUSHED RED PEPPER
1 tsp. LEMMON PEPPER, CRUSHED
5 tsp. BLACK PEPPERCORNS
1 tsp. GROUND COFFEE BEANS
Tad SUGAR
¼ tsp SEA SALT
To make seasoning into rub:
In a coffee grinder give the mix 3 short grinds, then grind and shake until med/coarse: approx. 10 seconds.
In a separate bowl mix equal amounts of white vinegar, pre-minced garlic- (make sure you get some of the juice with it), and lemon juice. Option: mix these liquids together in a blender w/fresh onion.
Keep it fresh-mix only as much rub as needed by combining spices and liquid together, mixing into a thick paste.
In a separate bowl mix equal amounts of white vinegar, pre-minced garlic- (make sure you get some of the juice with it), and lemon juice. Option: mix these liquids together in a blender w/fresh onion.
Keep it fresh-mix only as much rub as needed by combining spices and liquid together, mixing into a thick paste.