Sweet Onion Relish

Discussion in 'Recipes and Cooking' started by Tavy, Sep 21, 2008.

  1. Sweet Onion Relish

    6 lg sweet onions, thinly sliced
    1/4 c olive oil
    3/4 c chicken broth
    1/4 c white balsamic vinegar
    1/4 c snipped fresh dill or
    4 tsp dill weed
    2 tbs hunny
    1/4 tsp salt
    1/4 tsp pepper

    In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until the liquid is reduced by half.
    Remove from the heat; stir in remaining ingredients.
    Serve at room temperature. Refrigerate leftovers.
  2. Thanks, Tavy - That will come in handy for application to our 'sliders' (mini-burgers) and other beef products that we prepare. :)

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