One Pot Chili Ingredients 1 pound lean ground turkey 1 small onion, chopped 1/4 cup chopped green pepper 1 teaspoon Crisco® Light Olive Oil or Canola Oil 2 cups water 1 can (15 ounces) pinto beans, rinsed and drained 1 can (14-1/2 ounces) reduced-sodium beef broth 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained 1 can (8 ounces) no-salt-added tomato sauce 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 2 cups uncooked multigrain penne pasta 1/4 cup reduced-fat sour cream 1/4 cup minced fresh cilantro Directions In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain. Stir in the water, beans, broth, tomatoes, tomato sauce, chilipowder, cumin and oregano. Bring to a boil. Add pasta; cook for minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro. Yield: 6 servings (2 quarts).