A good healty recipie

Discussion in 'Recipes and Cooking' started by JG27_chili, Feb 3, 2009.

  1. A good healty recipie

    This I made the other night n it is heavenly in taste!! LOOOOOK!!

    Catsampson!! I got 1 for ya. I made this the other day and it is awesome!!! but I use a little more Parmasean than called for, I used 4 tbs, and I also used 1 16 oz can Italian seasoned tomatos. The rest of the recipie is original, Very healthy and tasty!! Try it. Takes only minutes to prepare. God Bless you
    ps. I used a large 1 1/2 lb egg plant [​IMG] mmmmmmmm

    This is a fresh and tasty side dish to serve along with meat or poultry.

    • 2 small eggplants, cut crosswise into 1/4-inch slices
    • 6 medium plum tomatoes, cut crosswise into 1/4-inch slices
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons extra-virgin olive oil
    • 2 cloves garlic, minced
    • 6 to 8 basil leaves, finely chopped, or about 1 teaspoon dried leaf basil
    • Fresh shredded Parmesan cheese
    Spray a large shallow baking pan with olive oil spray or grease with olive oil. Heat oven to 425°.

    In a large food storage bag or bowl, toss the sliced eggplant and tomatoes with the salt, pepper, olive oil, garlic, and basil.

    Spread the sliced tomatoes and eggplant out in the prepared baking pan in a single layer (overlapping a little is okay, but if you're stacking, use 2 pans. Bake the slices for 35 to 45 minutes, or until vegetables are nicely browned. Sprinkle with fresh Parmesan cheese.
    Serves 4 to 6.


    Chili.. HOT for JESUS!
    Jesus loves you no matter what. He was born of the virgin pure, lived his life pure, died pure, and is risen to the right hand of the Father still pure now and for eternity!

  2. I don’t know…

    I’m still leaning towards that bacon and sausage super bowl snack. :cool:
  3. Hey that sounds good Chili .... I'm gonna try it .I like eggplant .
  4. I/m thinking your eggplant is what we call aubergine. Sounds a great recipe. Must try this.

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