What's for dinner?

Discussion in 'Home and Garden' started by NearertoGod, Jul 12, 2009.

  1. I recommend asking when you're in a chinese restaurant / takeaway for any chance of a chilli oil and try it if you hav'nt already.
  2. Is that really good advice?? Sounds like Eve's excuse.

    Gen 3:6 So when the woman saw that the tree was good for food, and that it was a delight to the eyes, and that the tree was to be desired to make one wise, she took of its fruit and ate, and she also gave some to her husband who was with her, and he ate.


    Well you guys munch on what you like. I just wanted to give you a gentle suggestion to think before you chomp.
  3. Hmm...I'm not a lab rat, so I should be okay. That's what my selective reading has told me when going through those articles :p
    calvin likes this.
  4. Thank you!!!I will try it today
  5. I had blackened salmon again on Friday. That stuff is just too good. Contemplating cooking up something else this evening using fish. If anyone has any suggestions, please throw them out there.
  6. We BBQ'ed some tuna Thursday night marinated in Weber's White Wine & Herb marinade mix and it was really good.


  7. That's sounds awesome. I'll keep that one in mind.
  8. Sounds like the lifestyles of the rich and famous... All I have to eat is some cow and capn-crunch...:(
  9. I can't do this one today, but most definitely next weekend...

    Firecracker Grilled Alaska Salmon

    Submitted By: Christine L.
    Photo By: PAMELA D. aPROpos of nothing
    Prep Time: 20 Minutes
    Cook Time: 20 Minutes
    Ready In: 6 Hours 40 Minutes
    Servings: 2
    "A hot and sassy marinade makes this grilled salmon even more delicious."
    2 (4 ounce) fillets salmon
    2 tablespoons peanut oil
    1 tablespoon soy sauce
    1 tablespoon balsamic vinegar
    1 tablespoon green onions, chopped
    3/4 teaspoon brown sugar
    1/2 clove garlic, minced
    1/4 teaspoon ground ginger
    1/2 teaspoon crushed red pepper flakes
    1/4 teaspoon sesame oil
    1/8 teaspoon salt
    You have scaled this recipe's ingredients to yield a new amount (2). The directions below still refer to the original recipe yield (8).
    1.Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
    2.Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
    3.Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
    ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 5/11/2014
  10. I hope it's capn-crunch with crunch berries so you're getting your fruit servings (y)
  11. Lifestyles of the rich and famous, ha! ...salmon is $35 /lb and hamburger is $6.50/lb, we buy fresh tuna for $3.60/ lb, ...we eat a lot of tuna, it's the poor mans food here.


    Mitspa likes this.
  12. Of course! My body is the temple of the Lord...of course I get the berries!.......The fish looks good tho..I might have to start trying new things?...:)
  13. So I was going to wait until next weekend for this until I showed my wife. It looks like we're going to the grocery store soon...haha!
    chili, Where is the Messiah and Mitspa says Amen and like this.
  14. You should! New food choices are amazingly delicious!
    Mitspa likes this.
  15. I'm going to have to head to grocery store to try this one too.
  16. "The fish looks good tho..I might have to start trying new things?...:)"

    A southern boy that hasn't eatin' catfish, ...that's just sacrilegious!!!

    Just came back from the store, ...chow mein for us tonight.

  17. I was looking at the picture...I have some bass in my freezer now... You know I might thaw it out?
  18. Mitspa likes this.

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