1. Hello Guest! You are browsing the forums as a guest; you will have limited permissions as a guest so we advise registering to enjoy the forums fully. Remember: we are a Christian ONLY site - any user who is not Christian will not be approved. Blessings, Christian Forum Site Staff
    Dismiss Notice

Ultimate smashed taters

Discussion in 'Recipes and Cooking' started by JG27_chili, Oct 29, 2010.

  1. [​IMG]


    3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
    5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
    1/2 cup light cream
    1/2 cup sour cream
    1/4 cup chopped fresh chives
    2 tablespoons butter
    3 slices bacon, cooked and crumbled (reserve some for garnish)
    Generous dash ground black pepper
    • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
    • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
    • Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
    This was a whim I tried and it is SMASHING GOOD :)
    Chili out
     
  2. What is light cream?
     
  3. Single cream compared to double cream which is heavier.
     
  4. less fat content like 2%milk
     

Share This Page