Turkey Leftovers

Discussion in 'Recipes and Cooking' started by Dusty, Nov 28, 2008.

  1. Turkey Leftovers


    Turkey Potatoe Pie ​
    INGREDIENTS:
    1 pound cooked turkey meat,
    shredded
    1 onion, chopped
    1 (14.5 ounce) can green
    beans, drained
    1 (10.75 ounce) can
    condensed cream of
    mushroom soup
    8 ounces cubed Cheddar
    cheese
    8 ounces shredded Cheddar
    cheese
    4 cups prepared mashed
    potatoes

    DIRECTIONS:
    1.Preheat the oven to 350 degrees F (175 degrees C).2.Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.3.Bake for 30 to 40 minutes in the preheated oven, until heated through.
     
  2. :D
    Nope we aint countin calories here!! But Ho man I never had it this way
    Almost sounds like turkey bean lasagna...All them layers!!!!!!!!:cool::D
    Wow you guys know how to keep warm up there. Yesssssss! N I got all da fixins! Im gonna do it:) Thanks Dusty!:D
     
  3. No prob ... Chili .... Try it you'll like it . we need warm casserole dishes to get us through the cold winter nights...:D
     

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