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Slow-Cooker Fish Chowder (good on a cold winter's day!)

Discussion in 'Recipes and Cooking' started by xspinningisfun, Oct 27, 2014.

  1. Slow-Cooker Fish Chowder (235 calories)

    4 slices bacon, chopped
    1 onion, chopped
    2 cloves garlic, minced
    6 cups chicken stock
    1 cup fresh corn kernels
    2 large potatoes, diced
    3 stalks celery, diced
    2 large carrots, diced
    Ground black pepper to taste
    1/2 teaspoon red pepper flakes, or to taste
    1 cup scallops
    1 cup uncooked medium shrimp, peeled and deveined
    1/4 pound halibut, cut into bite-size pieces
    1 (12 ounce) can evaporated milk

    Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.

    Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.

    Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.

    Where is the Messiah likes this.
  2. As soon as I read bacon, you got a thumbs up!
    xspinningisfun likes this.
  3. OOO red pepper to taste BINGO! Man o man that looks good katie. Git er dun girl :) woot woot!

    Perhaps a chunk or sour dough bread for dippin mmmmmmmmmmm
  4. I figured that someone would like that :p

    @JG27_chili - I wanted bread, but forgot to make some!

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