Salmon Patties

Discussion in 'Recipes and Cooking' started by Dusty, Oct 27, 2008.

  1. Salmon Patties

    Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties."
    1 (14.75 ounce) can salmon,
    drained and flaked
    2 eggs, beaten
    1/4 cup garlic and herb
    seasoned dry bread crumbs
    1/4 cup dry potato flakes
    1 medium onion, minced
    1 clove garlic, minced
    1/4 teaspoon dried dill weed
    1/4 teaspoon celery salt
    salt and pepper to taste
    2 tablespoons olive oil

    1.In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.2.Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
  2. YUMMY!!!

    I'll try this, thanks Dusty.

  3. Now Dusty, that sounds absolutely delish..but dried potato flakes, cool..I'll give it a try.:)
  4. Hey now what wrong with the potatoe flakes ?

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