Quick "home made" Chicken Vegetable Soup

Discussion in 'Recipes and Cooking' started by Pastor Gary, Jan 20, 2009.

  1. Quick "home made" Chicken Vegetable Soup

    I placed "home made' in quotes because this is home made, but it is using some pre-processed ingriedients to expedite the cooking process.
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    Serves two ( double these quantities to serve four ) -

    Place 2 cups of water in a 2 (or 4) quart hi-wall sauce pan.

    Add 1 - 16 ounce can of mixed vegetables. (Drain liquid from can first).

    Add 1/2 teaspoon of Extra Virgin Olive Oil.

    Add 1/2 teaspoon of Balsamic Vinegar.

    Add 1/2 teaspoon of sea-salt and 1/2 teaspoon of ground black pepper.

    Add 1/4 teaspoon of Basil.

    Pan sear 1 medium skinless chicken breast and dice into small bits.

    Add chicken and any drippings to other ingriedients and bring to a boil. Reduce heat to low and simmer for 5 minutes. Allow to cool to 165 degrees and serve.
     
  2. Hey for me that is great .... just enough and quick and easy ..... YAY !!!!!
     

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