Mom's Rhubarb Pie - Now Mine
SWEET SURRENDER'S RHUBARB PIE
Sprinkle 1 Tbs flour and 1 Tbs sugar in bottom of
prepared (uncooked) pie shell
put into pie shell
3 CUPS DICED OR FRESH RHUBARB
prepared (uncooked) pie shell
put into pie shell
3 CUPS DICED OR FRESH RHUBARB
In small medium bowl, mix 1 3/4 cup sugar,
3 Rounded Tbs flour
1/4 Tea. salt
Add to this mix, 2 or 3 egg yolks
(depending on if large or small pie pan)
Mix wih fork until crumbled
Sprinkle over rhubarb
3 Rounded Tbs flour
1/4 Tea. salt
Add to this mix, 2 or 3 egg yolks
(depending on if large or small pie pan)
Mix wih fork until crumbled
Sprinkle over rhubarb
Slightly beat whites until foamy, not stiff
Spread on top, making sure to seal edges
Spread on top, making sure to seal edges
Bake 350 degrees
45 min. to 1 hr.
45 min. to 1 hr.
Sometimes if oven is not as hot as mine, it may be a little runny if it's not cooked longer. But it's still yummy! Make one sometime and eat the whole thing yourself; Then ask for forgivness. :sad01_anim: