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Mom's Rhubarb Pie - Now Mine

Discussion in 'Recipes and Cooking' started by SweetSurrender, Sep 27, 2008.

  1. Mom's Rhubarb Pie - Now Mine

    SWEET SURRENDER'S RHUBARB PIE

    Sprinkle 1 Tbs flour and 1 Tbs sugar in bottom of
    prepared (uncooked) pie shell
    put into pie shell
    3 CUPS DICED OR FRESH RHUBARB

    In small medium bowl, mix 1 3/4 cup sugar,
    3 Rounded Tbs flour
    1/4 Tea. salt
    Add to this mix, 2 or 3 egg yolks
    (depending on if large or small pie pan)
    Mix wih fork until crumbled
    Sprinkle over rhubarb

    Slightly beat whites until foamy, not stiff
    Spread on top, making sure to seal edges

    Bake 350 degrees
    45 min. to 1 hr.

    Sometimes if oven is not as hot as mine, it may be a little runny if it's not cooked longer. But it's still yummy! Make one sometime and eat the whole thing yourself; :eek: Then ask for forgivness. :sad01_anim:
     

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