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Mango lassi dessert recipe

Discussion in 'Recipes and Cooking' started by praisehimalleluia, Aug 28, 2009.

  1. Mango lassi dessert recipe




    3 cup plain yogurt
    1 cup milk
    1 cup water
    1 cup mango pulp
    1/2 cup sugar
    1 oz pistachios, ground


    In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.

    To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.

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