Making Applesauce I have an apple tree that is full of apples and would like to make something out of them. I'm getting domestic I guess! I thought maybe applesauce would be easiest. I think freezing would be best because I don't have all the canning tools. Jars especially. So, does anyone have a receipt for applesauce? I suppose peeling them and then cooking them would be the way it would be done, but I have no idea if they need to be sweetened or if I can just put it in freezing containers when I'm done. ?? Also, I think my mom used to just freeze chunks or something for pies during Winter. Is there a secret in keeping them from turning brown? Thanx for any advice. Have not been able to find a receipt in books.