Products from companies like Kohinoor and Gits. We find them a quick and easy way to something tasty and my mother usually cooks basmatti rice to go with them - Tilda is maybe the nicest we've had. A couple of my own favourites are Aloo Saag, Aloo Matar and Palak Paneer. My mother is very fond of Mutter Paneer. I (who am not Indian, just I find there are some interesting tastes and who's occasional curiosity started from coming home from a football match where we stopped at an Indian restaurant in Sale, near Manchester - first taste of a biryani and of okra when I was about 10) wouldn't know how authentic they are but think they are great for maybe a once a week meal. Just boil in the bag for a few minutes and they are done. Any one else here use these things?