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Fish Tacos!! YUUUMMMOOOO!!

Discussion in 'Recipes and Cooking' started by JG27_chili, Jun 4, 2009.

  1. Fish Tacos!! YUUUMMMOOOO!!

    bake 2 lbs of white fish or tilapia or halibut, or stripe Bass ect at 400 degrees for 15-20 minutes.
    I added lemon pepper seasoning to taste.
    chopped up 1/2 head romain lettuce, made 2 cups guacamole....3 avacados. chop 1/4 cup cilantro and add it to avacados.
    1/2 sweet onion finely chopped. add it 2 the guac sauce! Mix good
    Now 1/4 cup veg oil med heat. In a skillet
    fry corn tortillas 4 1 minute, try to shape them into a square bottom, you'll figure it out.......it's easy
    Sour cream on the side 4 extras!
    Let the fish cool 4 a couple minutes so it easy to handle.
    Add a couple tsp fish to corn tortilla, add a tsp or 2 guac sauce OMG!!!!!!! I forgot da cheese!! SHARP CHEDDER!! shredded. add what ya like. I like alot!! oooooooooooo I love my family at PT!! ok n I sauted 3 jalapenos 4 a topping.

    Now add the fish to taco shells. Add 1-2 tsp guac sauce, a dollope of sour cream, some hot sauce to your lilkin a drop or 1/2 bottle it dont matter. I gave ya the bare basics 4 a fish taco! ooooooooooooooooooooooooooo it's ssssssssssssssoooooooooooooooo good!!
    It.s ssssooooo gggoooooodd I teach the mexicans how to make it!!!!! Enjoy!!!!!!!!
    Chili out [​IMG] [​IMG] [​IMG]
  2. V-e-r-y I-n-t-e-r-e-st-i-n-g:D
  3. Thank you for that recipe Brother. I have never had fish tacos, but have heard of them. Since I love fish and I love tacos...how could I go wrong with this?:D

    Thank you for sharing it and hope you're feeling well.

    Blessings, Cheri

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