Creamy Crab cassarole

Discussion in 'Recipes and Cooking' started by chili, Sep 5, 2010.

  1. Creamy Crab cassarole

    If, as they say, "imitation is the highest form of flattery," then this comforting recipe for a creamy crabmeat casserole will win you genuine raves! Enjoy the best tastes of the sea in every bite! [​IMG]

    Serves: 4

    Cooking Time: 20 min


    • 1 (10-3/4-ounce) can condensed cream of mushroom soup
    • 1 cup sour cream
    • 1 pound frozen imitation crabmeat, thawed if frozen, coarsely chopped. I use real crab since they are in my back yard
    • 1 (10-ounce) package frozen asparagus spears, thawed, drained, and chopped
    • 1/4 teaspoon black pepper
    • 2 cups crushed cheese-flavored crackers
    • 1/3 cup butter, melted


    1. Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
    2. In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into the baking dish.
    3. In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.
    4. Bake for 15 to 20 minutes, or until heated through. Serve immediately.
  2. Use Maryland blue
  3. Sorry Chili .... I don't like the imitation stuff . It tastes like cardboard ... and psalm's crab is too expensive so I guess it will pass . No hard feelings.

    I don't mean to be a crab !!!!!
  4. :smiley90:
  5. Oh yummmmmmmmmmmmy.
    I am soooo making this.
    Thanks! :) :) :) :) :)
  6. O Dusty ur such a CRAB! Hehehehehahahaha I still love ya sis

    1 pound frozen imitation crabmeat, thawed if frozen, coarsely chopped. I use real crab since they are in my back yard
    The pics didn't werk out dang it. O well. i don't have a camera any more. i left it in the rain and it shorted out. I need to buy a new 1

  7. As long as you lovs me that's ok . and sorry about your camera . Now that was a really smart thing to do . :smiley140:
  8. Crab?? crab?? oh my MattyPoo you are talking my language, heheheeeeeeeee.
  9. I am with you Katie. I am so making this once I get myself together!!!!!

    Thanks brother for this delicious recipe. I will be using real crab meat...hehehehe
  10. I'm vegan - and also allergic to shellfish and dairy.. so this wouldnt be a good real dip for me to eat.. so I am going to veganize it (I did this with lobster bisque and it came out SO GOOD) - I think I am going to use pompom mushrooms...(my husband thinks they are creepy but they are like mock seafood) home made vegan cream of mushroom soup, tofutti sour cream, earth balance marg, nutritional yeast crackers... and the veggies are REAL hahah... Ill let you know how it comes when I get a chance to make it. Yes most of my ingredients are substitutions.. but Ive been eating this way for years so its not as weird for me as it might be for others... thanks for the recipe! =)
  11. Of course I do. That wont change :)

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