Cheesy Corn Bread

Discussion in 'Recipes and Cooking' started by Dusty, May 5, 2010.

  1. Cheesy Corn Bread


    • 1-1/2 cups cornmeal
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 eggs
    • 1 can (14-3/4 ounces) cream-style corn
    • 1 cup (8 ounces) sour cream
    • 1/2 cup canola oil
    • 1-1/2 cups shredded cheddar cheese, divided
    • 3 jalapeno peppers, seeded and finely chopped

    • In a large bowl, combine the cornmeal, baking powder and salt. In another bowl, whisk the eggs, corn, sour cream and oil. Stir into dry ingredients just until moistened. Fold in 1 cup cheese and jalapenos.
    • Transfer to a greased 9-in. square baking pan. Sprinkle with remaining cheese. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.

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