Discussion in 'Recipes and Cooking' started by chili, Apr 21, 2014.
3 fresh jalapeño peppers, roasted
3 serrano peppers
1/4 sweet yellow onion
2 tablespoons of lime juice
3 roma tomatoes
1 can of stewed tomatoes
handful of cilantro
1 garlic clove roasted
Combine all ingredients and put in a blender or food processor. Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.
Spicy Guacamole and mango
1 tablespoon vegetable oil
1 to 2 serrano or jalapeno chile peppers or both to your heat likeness
1 mango, peeled, pitted and diced
1 tablespoon chopped fresh cilantro
Juice of 1/2 lime
3 tablespoons minced red onion
Kosher salt and freshly ground pepper
3 avocados, halved, pitted and peeled
1/2 cup finely diced peeled jicama
Tortilla chips, for serving
Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
Smash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.
I been makin this for a few years now. It goes with every thing
We got a taker! OOO Flame ON! hehehehe. Both are easy to make. Come on guys help us out here pweeeeeeezzzzzz
I have a salsa recipe for you guys...well...not at the moment, I'll have to ask my Dad for it (it's his). As soon as I get it though, I'll post it. I may also try making one of your guys' recipes on Saturday or just try messing around with my own. Cheers boys!
If you do, try mine. Then come back and tell us how much you liked it
If I am to make one, it will be yours. I'm not a big fan of guacamole or mango...sorry chili, please don't ban me for saying that