So....what's for supper tonight? - Page 2

adoptivemommy · 08-07-2007, 02:20 PM

Quote:

Originally Posted by Pastor Gary

Seriously, I'm doing some olive oil poached Tilapia* with dark rice, asparagus and a light sauce which includes milk, egg white, corn meal, basil, rosemary, finely chopped yellow onion, diced cherry tomato, some grated 2 year old cheddar cheese and oregano.

Bon Appetite!

Ref*: Matthew 17:24-27 (KJV)

Wow, Pastor Gary, our families should get together and you and I should cook for them! It sounds like you would give me a run for my money! And here I thought I was the "gourmet" on this forum!

We had left overs last night!

Laura

adoptivemommy · 08-18-2007, 12:59 AM

Tonight I am making oven broiled chicken with mushroom risotto! I'm using chicken thighs which I seasoned with salt and dried thyme, then pulled the skin aside without removing it, put some butter and a slice of lemon then cover with the skin and broil about 10 minutes on each side. The risotto I just made with veggie broth, onions, leeks, shallots and garlic and mushrooms sauted in butter! Really Yummy!

Laura

Pastor Gary · 08-18-2007, 11:13 AM

You know - I was going to do the same meal, but I just didn't have the 'thyme' for it!

Dusty · 08-18-2007, 01:26 PM

Quote:

Originally Posted by adoptivemommy

Tonight I am making oven broiled chicken with mushroom risotto! I'm using chicken thighs which I seasoned with salt and dried thyme, then pulled the skin aside without removing it, put some butter and a slice of lemon then cover with the skin and broil about 10 minutes on each side. The risotto I just made with veggie broth, onions, leeks, shallots and garlic and mushrooms sauted in butter! Really Yummy!

Laura

Yum, Laura..... Can I come to your house.?

[

Dusty · 08-18-2007, 01:27 PM

Quote:

Originally Posted by Pastor Gary

You know - I was going to do the same meal, but I just didn't have the 'thyme' for it!

Ha Ha ..... Good one

Pastor Gary

adoptivemommy · 08-18-2007, 02:26 PM

Quote:

Originally Posted by Pastor Gary

You know - I was going to do the same meal, but I just didn't have the 'thyme' for it!

Really funny!

Laura

adoptivemommy · 08-18-2007, 02:28 PM

Quote:

Originally Posted by Dusty

Yum, Laura..... Can I come to your house.?

[

Anytime, friend! Bring the whole family, I love to feed people!

Laura

P.S. I LOVE your smiley's! I heard a rumor that Jeff was going to add some more to the CFS collection, but I haven't seen any... Jeff??

Effervescence · 08-18-2007, 08:03 PM

Since my girls are at their grandparents for the weekend, I'm planning on campaigning to go out for dinner when my husband gets home from work; this will depend on how tired he is. Ideally we'll go to Chipotle (a fast food taco/burrito place, but it's all fresh and organic), which is my super craving this pregnancy.

Otherwise, I will probably just make chicken with rice.

Dusty · 08-19-2007, 02:03 AM

Quote:

P.S. I LOVE your smiley's! I heard a rumor that Jeff was going to add some more to the CFS collection, but I haven't seen any... Jeff??

Laura,...... I get them from.. bestsmileys.com

adoptivemommy · 08-19-2007, 11:52 PM

Tonight is easy night! So, we're having pan seared NY strip steak with caramelized onions and corn which I flash boil then brush generously with a sauce made from mayo, italian cheeses and herbs (thyme, parsley, dill), then wrap in 2 bacon slices. I wrap the whole thing in aluminum foil and cook in a 400 degree oven for about 30 minutes! Yummo! (I actually came up with that saying before Rachel Ray!)

Laura

08-18-2007, 12:59 AM	#12 (permalink)
adoptivemommy Senior Member Join Date: Mar 2007 Location: bedford, texas Posts: 668 Rep Power: 2	Restarting... Tonight I am making oven broiled chicken with mushroom risotto! I'm using chicken thighs which I seasoned with salt and dried thyme, then pulled the skin aside without removing it, put some butter and a slice of lemon then cover with the skin and broil about 10 minutes on each side. The risotto I just made with veggie broth, onions, leeks, shallots and garlic and mushrooms sauted in butter! Really Yummy! Laura __________________ Forgiveness is *His Signature*!

08-18-2007, 08:03 PM	#18 (permalink)
Effervescence Junior Member Join Date: Aug 2007 Location: Midwest Posts: 19 Rep Power: 0	Since my girls are at their grandparents for the weekend, I'm planning on campaigning to go out for dinner when my husband gets home from work; this will depend on how tired he is. Ideally we'll go to Chipotle (a fast food taco/burrito place, but it's all fresh and organic), which is my super craving this pregnancy. Otherwise, I will probably just make chicken with rice. __________________ Jamie. Last edited by Effervescence; 08-18-2007 at 08:04 PM. Reason: spelling.

08-19-2007, 11:52 PM	#20 (permalink)
adoptivemommy Senior Member Join Date: Mar 2007 Location: bedford, texas Posts: 668 Rep Power: 2	Tonight is easy night! So, we're having pan seared NY strip steak with caramelized onions and corn which I flash boil then brush generously with a sauce made from mayo, italian cheeses and herbs (thyme, parsley, dill), then wrap in 2 bacon slices. I wrap the whole thing in aluminum foil and cook in a 400 degree oven for about 30 minutes! Yummo! (I actually came up with that saying before Rachel Ray!) Laura __________________ Forgiveness is *His Signature*!

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08-18-2007, 11:13 AM	#13 (permalink)
Pastor Gary Join Date: Oct 2006 Location: Florida, Michigan, Alabama, Tennessee and Wisconsin seasonally. Posts: 4,827 Rep Power: 6	You know - I was going to do the same meal, but I just didn't have the 'thyme' for it!