So....what's for supper tonight? - Page 10

violet · 12-17-2007, 06:24 AM

BW and WW,
We'll go out together for gyros~

WW, what a sad state we are in! I think that too, when I am in public, "Where can I hide?"
I saw a man in a hospital stab a nurse and and kill himself.
I almost had a heart attack and they argued how I should get to the emergency room saying I had to go by ambulance!!!
It was right down the hall!

mikeOfChrist · 12-20-2007, 01:32 AM

May I please come for some Gyros, and Waffles and Ice Cream, and some French Quarter, New Orleans "Beinget Doughnuts," and some Baklavah, and other such yummies,

with You guys---- ---( See it'll be: Gyros and Goodie treats --------- for desert )------

Quote:

GYROS

1/2 lb Ground lamb
1/2 lb Ground beef
2 slices semi dried (day old) bread
2 Cloves garlic, chopped fine
2 Tbls Fresh parsley, chopped
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Ground funugreek
1/4 tsp Ground cumin
1 Egg, beaten

TZATZIKI SAUCE
(Yogurt cucumber sauce)

2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper
Salt

TZATZIKI SAUCE
1) Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.

2) Blend yogurt mixture with a whip until smooth.

3) Dry cucumbers by patting with paper towels.

4) Add Cucumbers and dill to yogurt mixture.

5) Salt and pepper to taste.

GYROS
1) Mix lamb and beef in a glass bowl.

2) Crumb bread into meat mixture.

3) Add Spices and mix well.

4) Stir egg into meat mixture.

5) Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros is cooked through.

Serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and Tzatziki sauce (Yogurt cucumber sauce)

Whirlwind · 12-20-2007, 07:53 PM

Mmmmm...recipes. My beak is watering.

Tonight? We're going to have Figaro's All-Meat Ultimate Pizza! Yay!

Boanerges · 12-20-2007, 08:10 PM

Left over Beef Stroganoff.

Dusty · 12-21-2007, 03:12 AM

Wow.... Mike that sounds good. When I come back I'm going to try that.

And I love stroganoff too . It always tastes better the next day.

Whirlwind · 12-21-2007, 06:29 PM

Just like my mom's stew. I have no idea why...but it tastes good when she cooks it...but it gets soooooooo much better overnight!

Tonight? Chili and fried bread. Mmmmm...

violet · 12-21-2007, 06:32 PM

Quote:

Originally Posted by mikeOfChrist

May I please come for some Gyros, and Waffles and Ice Cream, and some French Quarter, New Orleans "Beinget Doughnuts," and some Baklavah, and other such yummies,

with You guys---- ---( See it'll be: Gyros and Goodie treats --------- for desert )------

Mike, of course you are invited!
Thank you for the recipe too...I think I will try that~
I think I would substitute roasts instead of ground meat though~

Whirlwind · 12-26-2007, 06:46 PM

Leftover turkey, leftover mashed potatoes, leftover gravy, leftover stuffing, leftover pies, leftover jello, leftover rolls, leftover cakes, leftover...

I wuvs it!

Boanerges · 12-26-2007, 07:15 PM

pork roast and gravy, sweet potatoe casrole. homenmde macaroni and cheese, cauliflower broccolli medley in creme sauce, crawfish dressing- bring it on!

violet · 12-26-2007, 07:44 PM

You all make me so hungry!

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