Favorite Meal ? - Page 4

Whirlwind · 02-27-2008, 07:37 PM

I could eat that every day forever...my idea of the food that's in heaven!

andiclare · 02-28-2008, 03:53 AM

Quote:

Originally Posted by Whirlwind

Ooh! Ooh! Restaurant?

Olive Garden's Chicken Fetucini (or however you spell it) with breadsticks and extra fetucini (or however you spell it) sauce.

Have you ever been to the Macaroni Grill?
They have the best bread i"ve ever eaten.
With the olive oil for dipping....?

Whirlwind · 02-28-2008, 04:28 PM

That sounds blissful!

Naw...I live in the middle of a desert on an Indian reservation. To go anywhere fun, we have to travel an hour and a half over the mountain to Portland, Oregon...or 63 miles south to Bend, OR.

But I'll keep an eye out next time for one of those restaurants...can't wait to try it! It's nice learning about new things to try.

Usually when someone tells me something is good...I'll give it a shot and like it, too.

Except oysters. Bleccch! Oyster stuffing. I once had that at a friend's house and I was polite and ate the whole thing. It was so hard to get down, I can't believe I did it! LOL

andiclare · 02-29-2008, 12:27 AM

yeah, try the Macaroni Grill when you get a chance!

It's a chain like Olive Garden, so there's a lot of them. Probably slightly more expensive than OG, tho.

Never been big on oysters myself. Especially not in stuffing. Proper stuffing should have only these ingredients, IMO: cornbread, onions, celery, sage, thyme, garlic and spices. I also like to add roasted pecans (on top when baking), maybe some bell pepper, but that's pushing it. And only butter for sauteeing the vegetables beforehand.

Associate Chaplain · 02-29-2008, 02:23 AM

Quote:

Originally Posted by Who am I

I ate dog once. Cubed with barbeque sauce.
It tasted like steak.

One of my Navy friends told me he had dog meat and how good it taste. He then told me this occured when he was in Korea. He said the natives always look for the reaction of people after they are told what they had just eaten. I was then told that the "Dog" is not the every day family pet, but a specific type of Dog raised, I guess like the way we raise cattle.

Has anyone else heard this?

ping · 03-27-2008, 04:08 AM

I really love cheese enchiladas. I have to have them every time I eat at a Mexican restaurant.

gibby · 04-01-2008, 04:11 AM

Pancakes and eggs (over medium) Eggs on top with the yolk running out onto the flapjacks. yum YUM!!!

Boanerges · 04-01-2008, 04:52 AM

Quote:

Originally Posted by andiclare

yeah, try the Macaroni Grill when you get a chance!

It's a chain like Olive Garden, so there's a lot of them. Probably slightly more expensive than OG, tho.

Never been big on oysters myself. Especially not in stuffing. Proper stuffing should have only these ingredients, IMO: cornbread, onions, celery, sage, thyme, garlic and spices. I also like to add roasted pecans (on top when baking), maybe some bell pepper, but that's pushing it. And only butter for sauteeing the vegetables beforehand.

Is that the same as Romanos Macaroni Grill? That place rocks!

el Pollo · 04-02-2008, 02:41 AM

Carne asada burros are probably my favorite. I love a good steak, medium rare with no steak sauce. Oh, and sunflower seeds. But I guess those aren't considered a meal...

02-27-2008, 07:37 PM	#31 (permalink)
Whirlwind Join Date: Sep 2007 Location: Central Oregon Posts: 2,931 Rep Power: 3	I could eat that every day forever...my idea of the food that's in heaven! __________________ Chapter-by-Chapter, verse-by-verse. Jesus is the Living Word.

02-28-2008, 04:28 PM	#33 (permalink)
Whirlwind Join Date: Sep 2007 Location: Central Oregon Posts: 2,931 Rep Power: 3	That sounds blissful! Naw...I live in the middle of a desert on an Indian reservation. To go anywhere fun, we have to travel an hour and a half over the mountain to Portland, Oregon...or 63 miles south to Bend, OR. But I'll keep an eye out next time for one of those restaurants...can't wait to try it! It's nice learning about new things to try. Usually when someone tells me something is good...I'll give it a shot and like it, too. Except oysters. Bleccch! Oyster stuffing. I once had that at a friend's house and I was polite and ate the whole thing. It was so hard to get down, I can't believe I did it! LOL __________________ Chapter-by-Chapter, verse-by-verse. Jesus is the Living Word.

04-01-2008, 04:11 AM	#37 (permalink)
gibby Join Date: Oct 2006 Location: Colorado Posts: 182 Rep Power: 2	Pancakes and eggs (over medium) Eggs on top with the yolk running out onto the flapjacks. yum YUM!!! __________________ Lampstand Christian Community

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02-29-2008, 12:27 AM	#34 (permalink)
andiclare Former Member Join Date: Feb 2008 Location: Texas Posts: 298 Rep Power: 0	yeah, try the Macaroni Grill when you get a chance! It's a chain like Olive Garden, so there's a lot of them. Probably slightly more expensive than OG, tho. Never been big on oysters myself. Especially not in stuffing. Proper stuffing should have only these ingredients, IMO: cornbread, onions, celery, sage, thyme, garlic and spices. I also like to add roasted pecans (on top when baking), maybe some bell pepper, but that's pushing it. And only butter for sauteeing the vegetables beforehand.

03-27-2008, 04:08 AM	#36 (permalink)
ping Senior Member Join Date: Mar 2008 Location: US Posts: 108 Rep Power: 1	I really love cheese enchiladas. I have to have them every time I eat at a Mexican restaurant.

04-02-2008, 02:41 AM	#39 (permalink)
el Pollo Senior Member Join Date: Mar 2008 Location: Louisburg, NC Posts: 202 Rep Power: 1	Carne asada burros are probably my favorite. I love a good steak, medium rare with no steak sauce. Oh, and sunflower seeds. But I guess those aren't considered a meal...