Is that really good advice?? Sounds like Eve's excuse.
Is that really good advice?? Sounds like Eve's excuse.
Gen 3:6 So when the woman saw that the tree was good for food, and that it was a delight to the eyes, and that the tree was to be desired to make one wise, she took of its fruit and ate, and she also gave some to her husband who was with her, and he ate.
http://www.foxnews.com/health/2013/07/11/health-myth-does-burnt-meat-cause-cancer/
http://www.telegraph.co.uk/news/uknews/1571290/Study-finds-acrylamide-link-to-cancer-in-women.html
http://www.cancer.org/cancer/news/n...done-meat-may-increase-pancreatic-cancer-risk
Well you guys munch on what you like. I just wanted to give you a gentle suggestion to think before you chomp.
We BBQ'ed some tuna Thursday night marinated in Weber's White Wine & Herb marinade mix and it was really good.
Blessings,
Gene
Sounds like the lifestyles of the rich and famous... All I have to eat is some cow and capn-crunch...
Of course! My body is the temple of the Lord...of course I get the berries!.......The fish looks good tho..I might have to start trying new things?...I hope it's capn-crunch with crunch berries so you're getting your fruit servings
I can't do this one today, but most definitely next weekend...
Firecracker Grilled Alaska Salmon
Rated:
Submitted By: Christine L.
Photo By: PAMELA D. aPROpos of nothing
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 6 Hours 40 Minutes
Servings: 2
"A hot and sassy marinade makes this grilled salmon even more delicious."
INGREDIENTS:
2 (4 ounce) fillets salmon
2 tablespoons peanut oil
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon green onions, chopped
3/4 teaspoon brown sugar
1/2 clove garlic, minced
1/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sesame oil
1/8 teaspoon salt
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (2). The directions below still refer to the original recipe yield (8).
1.Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
2.Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
3.Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 5/11/2014
Of course! My body is the temple of the Lord...of course I get the berries!.......The fish looks good tho..I might have to start trying new things?...
So I was going to wait until next weekend for this until I showed my wife. It looks like we're going to the grocery store soon...haha!
I was looking at the picture...I have some bass in my freezer now... You know I might thaw it out?"The fish looks good tho..I might have to start trying new things?..."
A southern boy that hasn't eatin' catfish, ...that's just sacrilegious!!!
Just came back from the store, ...chow mein for us tonight.
Gene