Where do you get good wheat pasta?
Brian is fancy, he probably got it from whole foods
Where do you get good wheat pasta?
Where do you get good wheat pasta?
Brian is fancy, he probably got it from whole foods
I ad blacked salmon again. I think I'm addicted to it.
I trust you are aware that burned food is supposed to be carcinogenic?
yes i have been having that same problem.That's okay, it's delicious. I may have that tonight. The only problem with it, is that it engulfs my entire apartment with smoke once the salmon hits the skillet.
yes i have been having that same problem.
Try eating it with guacamole. Super good.
you probably never had it made right. Very few people know how to make it right. (chili)
did you try it with sour cream in it? that changes the consistency.I've tried guac from many places (authentic places) as well as guac made by my dad (great cook) and other people. I think it's just the consistency of avocados I can't get past.
did you try it with sour cream in it? that changes the consistency.
It makes it more creamy. And the avocado has to be super ripe. It's a waste to use it any time before. And those things are only perfectly ripe for like a few hours then they go bad. Timing is everything!Sour cream mixed in? It already looks like a booger, now you want to make it look like vomit?
Never had chicken and waffles before. Is it any good?I just got back from lunch; chicken and waffles with blue kool-aid to drink, mmmmm
Never had chicken and waffles before. Is it any good?
I trust you are aware that burned food is supposed to be carcinogenic?
I have no idea. It is just something I have heard several times from different sources. I think one such was a discussion on the chemistry involved in browning and caramalization and such. I'll see if I can find it, though I'm not all that confident of success.I've heard that before. Why is that? Are you infusing part of the pan into your food?