Boanerges

Warning this may shock you and it's not for the squemish.
Scrool down to view:

Denis

The beast mark

Whirlwind

That is the worst post I have ever seen!

violet

Jasher

Good grief Larry - Do something useful. I wish you would give us a lesson about the abattoir world sometime. I would like to know why there is so much variation in the quality of meat in the USA. Hamburger in particular. We have finally found a supply of it that is really good and it is consistant. It is at a more expensive store, but it comes on sale every couple of weeks. Our fridge has a meatsaver drawer, which is temperature controlled. We set it at 30 degrees and it keeps meat much longer than our old fridge. It is actually partially frozen.

Is it freshness, country that it comes from? Some I have heard is soaked in salt water to increase the yield. What should we look for and what should we know about this business? I keep asking my wife to inquire about the sources - and she forgets.

Larry II

Whirlwind

Jasher...you ever see that movie, "Fast Food Nation"?

Ack! I'll never eat another hamburger again.

Jasher

No - but I do avoid Soylent Green. I better avoid "fast Food Nation" - was that a movie or documentary.

Larry II

Whirlwind

It's a movie. Supposedly, this guy did research into the burger-pattie industry or whatever, then told it in story-format.

But the "extras" has the guy from Supersize Me giving a commentary.

I tried to eat at McDonald's and NOT think about this movie...but I couldn't do it.

Jasher

I couldn't think of life without a double cheeseburger.

Rumely

Burger King's old Bullseye Burger. MMMMMMMMM.