Quote:
Originally Posted by Whirlwind
Wow...who made it? I've never tasted dried meat that was like sage. Usually, we butcher and then cut into strips. Sometimes the meat is packed in a barrel of salt, other times it's hanged to dry in the smokehouse.
Plain and natural. You know, Indians don't like to use a lot of ingredients, I don't know why. When I make spaghetti, I have a long list of potions it seems like.
This hummus sounds interesting. I need to try it. I like to try all kinds of new foods...but one time I almost got sick in a chinese restaurant in Eugene when I was trying soushi for the first time. *blech!*
They had little candles on the table, and my friends were cracking up when I was holding my soushi over the flame to cook it. 
It's amazing how different people like different things, huh? Diverse cultures, various foods. What's yummy to one can be hard to swallow for another. It's a blessing, really. 
I'm just glad not everybody's like me!  I'd be quarelling with myself constantly! hee hee hee |
It's from NE Montana - Fort Peck rez...the badlands...they just butcher the deer & hang the thin strips in the sun to dry...I think I would like t if it were less fatty and sagey (is that a word?)...cause I love jerky plain...just a little salt.
my Hummus recipe:
1 can garbanzo beans
1/4 cup olive oil
1 bulb roasted garlic
1/4 t salt
grind beans in a blender with all ingredients until a firm paste...add more oil or water if needed to complete the grinding process...chill serve with veggies or chips. Makes about 2-1/2 cups
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