Doggy drummies lightly seasoned and golden fried. Yummies!
I made some thick pork chops the other night that just melted in my mouth. No special recipe, though. I just fry 'em in a little olive oil until they look right. A lot simply depends on happening upon the right piece of meat. The porker they got these chops from must have led a pampered life with only top of the line swill.