Tonight, I did my own take on a meal we ate at Johnny Carrinos which is an Italian restaurant. My version tasted better!
Here it is:
Salmon steaks and angel hair pasta with onions, shallots, garlic, fresh spinach and black and green olives. Just cook the pasta ( I bought a tomato and basil angel hair organic pasta to try with this! It was really good!) and set aside. Put some olive oil in a pan, let it heat up on med-high. In the mean time season the salmon steaks with salt, pepper, dried parsley and dill and rub in a little olive oil. Cook in the hot oil for about 4 minutes on each side, starting skin side down. Take the salmon out of the pan and set aside. Add a couple tbsp olive oil to the pan then cook the onion and shallots until translucent, add the spinach and cook until it wilts a little then add 1/2 cup white wine, the garlic and the olives and cook until the wine is cooked down. Add the pasta and mix together until well incorporated. Turn the heat off and add some fresh, chopped parsley and basil. I want to note that I only slightly salted the onions and shallots because the olives are naturally very salty. Serve with the fish and some hot garlic bread! Yummo!
Laura
