Tonight I am making oven broiled chicken with mushroom risotto! I'm using chicken thighs which I seasoned with salt and dried thyme, then pulled the skin aside without removing it, put some butter and a slice of lemon then cover with the skin and broil about 10 minutes on each side. The risotto I just made with veggie broth, onions, leeks, shallots and garlic and mushrooms sauted in butter! Really Yummy!
Laura
