Quote:
Originally Posted by Pastor Gary
I'm going back to an old standard - Pasta Salad...
1 pound of Rotelle pasta, 12 ounces of Light Italian dressing, 3/4 cup of finely chopped yellow peppers, 1/4 cup diced yellow onions, 1 cup of pre cooked cubed turkey bits, 1 tablespoon crushed/diced fresh garlic, sea salt and black pepper to taste, 2 tablespoons of diced chives, and a sprinkle of basil, mix thoroughly and serve chilled.
Goes good with sweet corn on the cob or some of the steaks that WhoAmI is enjoying...
|
Pastor Gary; Sounds great! I am making pasta salad for a get together on Sunday; never thought of adding turkey cubes... I also add chopped cucumber and diced tomatoes and GREEN pepper. I MUST add dill weed also! SEA SALT is a must for any cooking
Tonight: "Grilled" chicken breast; yellow rice (Mexican amarillo rice) and fresh sliced tomatoes in a tossed green salad with various veggies; MUST have RED onion. Dressing: how about a nice light creamy Italian? Coming over??? Don't forget to bring some fresh watermelon!!! I am out!