I'm going back to an old standard - Pasta Salad...
1 pound of Rotelle pasta, 12 ounces of Light Italian dressing, 3/4 cup of finely chopped yellow peppers, 1/4 cup diced yellow onions, 1 cup of pre cooked cubed turkey bits, 1 tablespoon crushed/diced fresh garlic, sea salt and black pepper to taste, 2 tablespoons of diced chives, and a sprinkle of basil, mix thoroughly and serve chilled.
Goes good with sweet corn on the cob or some of the steaks that WhoAmI is enjoying...
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